In the previous few years the comic Mike Birbiglia has emerged as a form of spokesman for the virtues of punctuality. In a Netflix particular, “Thank God for Jokes,” he asks the viewers members to clap if “you’re a late individual.” Amid the applause, he says, “What late individuals don’t perceive about us on-time individuals is that we hate you.” He delivers the road as latecomers are discovering their seats. “Welcome to the present,” he quips.
That was a routine he did earlier than the pandemic. Now, he mentioned in an interview, sticking to a schedule has develop into much more essential. Like many different comedians who turned to podcasting and different aspect gigs when reside reveals largely disappeared from their schedules, he finds himself busier than ever.
“I’m attempting to cram in two years of labor I couldn’t do with all of the work I now have,” mentioned Mr. Birbiglia, who has produced 73 episodes of “Working It Out,” a podcast during which he and company like Judd Apatow, Sarah Silverman and Bowen Yang focus on comedy and generally check out new materials.
A change in individuals’s relationship with the clock has additionally affected the restaurant enterprise. “Because the pandemic, we see an actual surge in on-line reservation exercise,” mentioned Debby Soo, the chief government officer of OpenTable, the digital reservation firm. “Whereas there was extra walk-in, individuals are actually planning forward and scheduling the timing of their meals.”
Diners are additionally reserving earlier reservation occasions, mentioned Patti Röckenwagner, an proprietor of Dear John’s, a Los Angeles steak home as soon as owned by Frank Sinatra. “Individuals who would eat at 7:30 or eight p.m. are actually consuming at 6 or 6:30, as a result of they’re not commuting,” she mentioned. “They’re not working residence after work to vary their garments and, actually, they’re actually prepared to go away their houses at 5:30.”
An earlier prime time and the continued reputation of outside eating amid persevering with coronavirus waves have sophisticated the working of a restaurant, Ms. Röckenwagner added.