The eatery dominated social media feeds within the weeks after it opened its doorways in September 2021, and rapidly earned a popularity for its eye-watering costs.
Lower than a 12 months later, the institution at present ranks because the 17,426th greatest restaurant out of 17,495 in London – simply 69 locations above the worst-rated place to eat.
General, the restaurant is rated two stars out of the potential 5 and has 132 opinions.
Of those, 30 charge the restaurant as “wonderful”, whereas 76 give it the bottom score of “horrible”.
One overview referred to as the restaurant a “full shame” with “fully bland” meals.
“Would [have] been higher off at a Harvester or native pub,” they mentioned. “And the costs are ridiculous only for some overhyped social media’s concept of how meals is as a result of just a few “celebrities” have been there…. Keep away, like MILES away!!!”
One other buyer mentioned that they had a foul expertise because of the restaurant’s customer support.
“Contemplating how a lot you’re paying; the service is horrible. They modified our desk twice to accommodate walk-ins,” the overview mentioned.
“We had been rushed by the workers to order after which rushed to pay the invoice and go away. They introduced the invoice to us with out asking earlier than we had even completed dessert! Not well worth the worth.”
The eatery’s proprietor, Nusret Gökçe, rose to reputation after a video of him slicing meat and sprinkling salt on it utilizing his now-signature flick went viral on social media, incomes him the moniker “Salt Bae”.
The opening of the London restaurant was met with a lot pleasure, however followers had been left shocked by the steep costs.
Its menu features a gold coated tomahawk steak for £1,450, a portion of mashed potato for £12 and a single serving of Coca-cola for £9.
One customer mentioned the steakhouse was “a shame” to London’s culinary scene.
“I used to be on a enterprise assembly in Knightsbridge the place I made a decision to verify this restaurant out. To my dismay the service was very effectively under the standard normal I’m normally acquainted with…however the worst a part of it was your complete menu and the costs!!” they wrote.
“I’ve by no means seen such outrageous pricing in my life… I used to be completely dismayed and horrified!! My recommendation to all is, keep very effectively away from this institution, it’s completely overpriced, and never well worth the astronomical costs they cost. It’s a shame to the culinary world of London.
Nevertheless, some individuals have had constructive experiences on the steakhouse.
“Superb restaurant! My favorite in London,” one customer wrote. “Nice service, sort and professional waiters and really tasty meals. Hope to see you once more!”
One other mentioned the meals and repair was “wonderful”.
“One of many Turkish managers of the group served us carpaccio; it was the very best carpaccio I’ve ever tried,” they wrote.
“As most important course we ordered [the] lokum beef and burger [and] additionally ottoman salad… it was the very best burger particularly the bread.
“All the pieces was so recent. We completed our meal with Turkish baklava after all. The service was unbelievable and artistic. The waiters are very proficient. Totally different exhibits for various meals. We will certainly come again to have extra scrumptious meals.”
The Impartial has contacted Nusr-Et London for remark.